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No experience is needed for this fun and informative chocolate truffle

making workshop.  You will be guided through some of the basic skills

of a chocolatier in a way that can be used at home.

 

Working under the guidance of Chocolatier  Suzanne Coles, of

‘kokoblas chocolates’, we will predominantly use fine dark Belgian

chocolate from sustainably sourced cocoa.  

 

We will use fresh ingredients without additives or preservatives, therefore the truffles will be best enjoyed within 2-3 weeks of making. They will keep long enough to give them away for Christmas presents - if you can bear to!  

 

Learn how chocolate is tempered, how to fill truffle shells, roll ganache, dip truffles, make chocolate discs on themed transfer sheets and how to achieve that professional looking finish.  

 

You will have a variety of packaging and ribbon options to choose from in order to present your handmade chocolates to take home.

 

During the workshop, we will cover the following:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Please note that workshops may not be suitable for specific dietary requirements.  Please contact Sarah to discuss any concerns.

 

PLEASE BRING YOUR OWN APRON - THIS COULD GET MESSY!

Adult's Chocolate Workshop

Sunday 9th December

10am - 12 noon or 2pm - 4pm

 

£30 per person

 

Maximum 12 spaces on each course -

book early! 

Book by emailing Sarah

See a demonstration and learn how chocolate is tempered

 

Chocolate ganache demonstration

 

Sample cocoa beans and a variety of single origin chocolate

 

Hand roll ganache and pipe caramel into truffle shells

 

Dip truffles in tempered chocolate

 

Learn how to finish and decorate truffles using a variety of techniques

 

Make chocolate discs using themed transfer sheets

 

Package your delicious chocolates to take home

Chocolate2 Chocolates Chocolate 3