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No experience is needed for this fun and informative chocolate truffle

making workshop.  You will be guided through some of the basic skills

of a chocolatier in a way that can be used at home.


Working under the guidance of Chocolatier Suzanne Coles, of

‘kokoblas chocolates’, we will predominantly use fine dark Belgian

chocolate from sustainably sourced cocoa.  


We will use fresh ingredients without additives or preservatives, therefore the truffles will be best enjoyed within 2-3 weeks of making. They will keep long enough to give them away for Christmas presents - if you can bear to!  


Learn how chocolate is tempered, how to fill truffle shells, roll ganache, dip truffles, make chocolate discs on themed transfer sheets and how to achieve that professional looking finish.  


You will have a variety of packaging and ribbon options to choose from in order to present your handmade chocolates to take home.


During the workshop, we will cover the following:





































Please note that workshops may not be suitable for specific dietary requirements.  Please contact Sarah to discuss any concerns.




Suzanne will not be runnning this course again - so grab a space as this is

your last chance to make chocolates with kokoblas!

Adult's Chocolate Workshop

Sunday 8th December

10am - 12 noon or 2pm - 4pm


£30 per person


Maximum 12 spaces on each course -

book early! 

Book by emailing Sarah

See a demonstration and learn how chocolate is tempered


Chocolate ganache demonstration


Sample cocoa beans and a variety of single origin chocolate


Hand roll ganache and pipe caramel into truffle shells


Dip truffles in tempered chocolate


Learn how to finish and decorate truffles using a variety of techniques


Make chocolate discs using themed transfer sheets


Package your delicious chocolates to take home

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